Mint (Spearmint, Dried) – Certified Organic


Mint (Spearmint, Dried) – Certified Organic
AKA: Mentha spicata: Garden mint, common mint, lamb mint and mackerel mint.
Product of: Egypt
Pack Size (Nett Weight): 25g | 50g | 100g | 250g | 500g
Organic Certification: GB-ORG-02; NL-ORG-01

SKU: hdmin Category: Tags: , , ,


Mint (Spearmint, Dried) – Certified Organic
AKA: Mentha spicata: Garden mint, common mint, lamb mint and mackerel mint.
Product of: Egypt
Pack Size (Nett Weight): 25g | 50g | 100g | 250g | 500g
Organic Certification: GB-ORG-02; NL-ORG-01

This product has been produced without the use of genetically modified organisms (GMOs) or their derivatives, nor been irradiated.

25g | 50g | 100g | 250g | 500g – packed into food grade, foil-lined, zip lock (resealable), stand up pouches, Made with superior quality KRAFT PAPER.

Packs are multi-material and multi-layer to increase the shelf life of the product and provide barrier protection against moisture, odours, and UV light.

Additional Information:
Mint enjoys a long history as a symbol of hospitality: Greeks used to rub mint on dinner tables before guests arrived and mint tea is still offered to guests as they are welcomed into homes in the Middle East.  Mints are known for their crisp clean flavours and are used in cooking, culinary fare and herbal medicines. The mint family contains upward of 24 true species but since there are hybrid varieties you can find at least 2000, if not more, main varieties.

The highly viable essential oils get Mint distinctive flavours and fragrances, such as those of pineapple mint, apple mint, and even chocolate mint. They tend to be underrated as culinary herbs. Fresh or dried mint, mint sauce, or mint jelly always goes well with lamb. Try using it instead of basil in your favourite pesto recipe.   This herb is an often forgotten ingredient in salads; finally, chop leaves of any flavour to create a tasty high note. In recent years mint jelly has become popular as well as mint butter.

Peppermint and spearmint make some of the best herbal teas served iced or hot. Add sprigs of leaves to any iced tea. Fresh peppermint or spearmint makes an excellent sun tea. For mint sun tea take a full handful of leaves, twisting or bruising them to release the essential oils, and then place them in a gallon jar in the sun for about 30 min., Add ice as a refreshing summertime beverage.

Mint is a great addition to desserts, complementing a wide range of chocolate desserts; either incorporated into the dish as a flavouring or used his garnish. Choose pineapple or apple mint for a particular tangy sorbet. It is well known that these herbs are used in every category of candy making.

Storage Advice:
“How long do dried herbs last?”
Depends on both the type of herb and the conditions under which they are stored. Correctly dried and stored herbs do not actually spoil. But over time, they will lose their potency, aroma and flavour.

As a general rule, whole dried herbs (not been ground) will last much longer than ground and can last for 1 to 3 years. It is also never a bad idea to freeze any spare herbs, try to remove as much air as possible and make sure it is kept sealed in the freezer to avoid moisture.

Here are some tips for maximising the shelf life of your herbs:

  • Store in an airtight container.
  • Store in a cool, dark cupboard.
  • Store away from direct heat or sunlight.
  • Keep lid tightly closed when not in use.



(typical values per 100g):







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  *Salt: from naturally occurring sodium



Does the product contain any of the following?

Cereals containing Gluten: wheat, rye, barley, oats, spelt, kamut or their hybridised strains.
Crustacean  shellfish and products thereof
Egg and products thereof
Fish and products thereof
Soya (soy) beans & protein and products thereof
Milk & Dairy (including lactose) and products thereof
Celery Seeds celeriac and products thereof
Mustard Seeds and products thereof
Lupin and products thereof
Sesame Seed and products thereof
Peanuts and products thereof
Nuts and products thereof (namely almond, hazelnut, walnut, cashew nut, pecan nut, brazil nut, pistachio nut, macadamia nut and Queensland nut)
Added Sulphur Dioxide: (the product contains <10mg/Kg added Sulphur Dioxide in the form of SO2, Sulphites (E220,E221, E222, E223, E224, E226, E227, E228)
   Please Note: Where products are indicated as not having an allergen present this refers to the product not being formulated or wholly derived from the particular ingredient. Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross-contamination from allergens however this cannot be guaranteed.


Please contact us if you require any further information or for quotes on larger pack sizes.