Millet Flakes (Rolled, Gluten Free) – Certified Organic

£3.77

Millet Flakes (Rolled, Gluten Free) – Certified Organic
AKA: Panicum miliaceum
Product of:  Holland
Pack Size: 500g
Organic Certification: GB-ORG-02; GB-ORG-05; NL-BIO-01

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SKU: grmif Category: Tags: , , , ,

Description

Millet Flakes (Rolled, Gluten Free) – Certified Organic
AKA: Panicum miliaceum
Product of:  Holland
Pack Size: 500g
Organic Certification: GB-ORG-02; GB-ORG-05; NL-BIO-01

Non-GMO:
This product has been produced without the use of genetically modified organisms (GMOs) or their derivatives, nor been irradiated.

Additional Information:
Millet flakes are naturally slightly sweet in flavour. You can cook millet flakes in milk and add them to other flakes such as buckwheat flakes or oat flakes, to make a tasty high protein porridge, muesli or flapjacks.

Besides its protein and vitamin content, millet is a hypoallergenic (low-allergy), gluten-free grain. As such, it is a perfect alternative to wheat. Like many other whole grains, it is a good source of fibre and offers protection against heart disease, diabetes, and cancer.

Storage Advice:
Whole grains still need be stored carefully since the healthy oils are found largely in the germ of whole grains. Refined grains spoil more quickly than intact grains, because their protective bran layer has been broken up and oxygen can reach all parts of the grain.

Both whole grains and refined grains can be negatively affected by heat, light and moisture.  Because each grain has a different fat content, their shelf lives vary. In general, follow these rules of thumb:

  • Store in an airtight container.
  • Store in a cool, dark cupboard.
  • Store away from direct heat or sunlight.
  • Keep lid tightly closed when not in use.
  • Suitable for home freezing.
 

NUTRITIONAL INFORMATION

(typical values per 100g):

Energy

1556

kj
Energy

367

kcal
Fat

4.6

g
  Of which saturates 

0.7

g
Carbohydrate

69.1

g
  Of which sugars

1.6

g
Fibre

5.1

g
Protein

12.4

g
Salt

0.0

g
 

 

 

ALLERGY INFORMATION

Does the product contain any of the following?

YES NO
Cereals containing Gluten: wheat, rye, barley, oats, spelt, kamut or their hybridised strains.
Mollusc
Crustacean  shellfish and products thereof
Egg and products thereof
Fish and products thereof
Soya (soy) beans & protein and products thereof
Milk & Dairy (including lactose) and products thereof
Celery Seeds celeriac and products thereof
Mustard Seeds and products thereof
Lupin and products thereof
Sesame Seed and products thereof
Peanuts and products thereof
Nuts and products thereof (namely almond, hazelnut, walnut, cashew nut, pecan nut, brazil nut, pistachio nut, macademia nut and Queensland nut)
Added Sulphur Dioxide: (the product contains <10mg/Kg added Sulphur Dioxide in the form of SO2, Sulphites (E220,E221, E222, E223, E224, E226, E227, E228)
Please Note: Where products are indicated as not having an allergen present this refers to the product not being formulated or wholly derived from the particular ingredient. Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross contamination from allergens however this cannot be guaranteed.
 

 

Please contact us if you require any further information or for quotes on larger pack sizes.