Jasmine Rice (White) – Certified Organic

£2.05£38.70

Jasmine Rice (White) – Certified Organic
AKA:   Oryza sativa
Product of:  Thailand
Pack Size: 250g | 500g | 1kg | 2kg | 5kg
Organic Certification: GB-ORG-02; NL-BIO-01; TH-BIO-14

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Description

Jasmine Rice (White) – Certified Organic
AKA:   Oryza sativa
Product of:  Thailand
Pack Size: 250g | 500g | 1kg | 2kg | 5kg
Organic Certification: GB-ORG-02; NL-BIO-01; TH-BIO-14

Non-GMO:
This product has been produced without the use of genetically modified organisms (GMOs) or their derivatives, nor been irradiated.

Packaging:
250g | 500g | 1kg | 2kg packed into food grade, foil lined, zip lock (resealable), stand up pouches, Made with superior quality KRAFT PAPER.
5kg packed into food grade, zip lock (resealable), stand up poly pouches.

Both packs are multi-material and multi-layer to increase shelf life of the product and provide a barrier protection against moisture, odours, and UV light.

Additional Information:
Jasmine rice is a long-grain variety of fragrant rice. Its fragrance, reminiscent of pandan and popcorn, results from the rice plant’s natural production of aromatic compounds. An aromatic long grain rice originally grown only in Thailand. While cooking, this exotic rice fills your kitchen with a delicate scent. Use as a side dish or in pilafs and desserts.

It is moist and soft in texture when cooked, with a slightly sweet flavour. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice (Oryza sativa var. glutinosa), as it has less amylopectin. It is about three times stickier than American long-grain rice.

When harvested, the long stalks are cut and threshed. The rice can then be left in a hulled form called paddy rice, de-hulled to produce brown rice, or milled to remove the germ and some or all of the bran, producing white rice.

To Cook:
2-3/4 cups water, plus more if necessary
1-1/2 cups jasmine rice
3/4 teaspoon salt

Bring the water to a boil in a medium saucepan. Stir in the rice and the salt; cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Taste the rice; if it is still too firm, add a few more tablespoons of water. Cover the pan and let the rice absorb the water off of the heat.

Freezer-Friendly Instructions: This rice can be frozen in an airtight container for up to 3 months. (Putting it in a flat layer in sealable plastic bags works well as it will take up less space in the freezer.) No need to thaw before reheating.

Storage Advice:
Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste.

Most types of uncooked rice have an indefinite shelf life. The main challenge is keeping it free of dust, insects and other contaminants. White, wild, Arborio, jasmine and basmati rice all have an indefinite shelf life when kept free from contaminants. The exception is brown rice — thanks to its higher oil content, it won’t keep nearly as long, usually up to 6 months in the pantry and up to 2 years if frozen.

  • Store in an airtight container.
  • Store in a cool, dark cupboard.
  • Store away from direct heat or sunlight.
  • Keep lid tightly closed when not in use.
  • Suitable for home freezing.
 

NUTRITIONAL INFORMATION

(typical values per 100g):

Energy

1514

kj
Energy

355

kcal
Fat

0.7

g
  Of which saturates 

0.2

g
Carbohydrate

81.1

g
  Of which sugars

0.1

g
Fibre

0.8

g
Protein

6.1

g
Salt

0.0

g
 

 

 

ALLERGY INFORMATION

Does the product contain any of the following?

YES NO
Cereals containing Gluten: wheat, rye, barley, oats, spelt, kamut or their hybridised strains.
Mollusc
Crustacean  shellfish and products thereof
Egg and products thereof
Fish and products thereof
Soya (soy) beans & protein and products thereof
Milk & Dairy (including lactose) and products thereof
Celery Seeds celeriac and products thereof
Mustard Seeds and products thereof
Lupin and products thereof
Sesame Seed and products thereof
Peanuts and products thereof
Nuts and products thereof (namely almond, hazelnut, walnut, cashew nut, pecan nut, brazil nut, pistachio nut, macademia nut and Queensland nut)
Added Sulphur Dioxide: (the product contains <10mg/Kg added Sulphur Dioxide in the form of SO2, Sulphites (E220,E221, E222, E223, E224, E226, E227, E228)
Please Note: Where products are indicated as not having an allergen present this refers to the product not being formulated or wholly derived from the particular ingredient. Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross contamination from allergens however this cannot be guaranteed.

 

Please contact us if you require any further information or for quotes on larger pack sizes.