Garam Masala – Certified Organic (Ground)

£2.40£8.70

Garam Masala – Certified Organic (Ground)
Product of: Blended in the UK
Pack Size: 25g | 50g | 100g | 250g | 500g
Organic Certification: UK-ORG-04; UK-ORG-02

Clear
SKU: sggar Category: Tags: , , ,

Description

Garam Masala – Certified Organic (Ground)
Product of: Blended in the UK
Pack Size: 25g | 50g | 100g | 250g | 500g
Organic Certification: UK-ORG-04; UK-ORG-02

Ingredients: All Organically Certified; Coriander; Cassia, Ginger & Cloves

Non-GMO:
This product has been produced without the use of genetically modified organisms (GMOs) or their derivatives, nor been irradiated.

Packaging:
25g | 50g | 100g | 250g | 500g sizes. Packed into food grade, foil lined, zip lock (resealable), stand up, paper pouches. (please contact us for info on larger pack sizes)

Additional Information:
Garam Masala, which literally means warm spice, is a staple blend used in Indian cooking. The exact mix can vary between household and regions, though it typically includes cinnamon, cardamom, cloves, cumin, coriander, nutmeg, and peppercorns. This is not a very spicy mix, it’s used for it’s deep, warming flavour rather than heat.

Contains no colourings, flavourings, preservatives or additives of any kind. – Add to curries, spicy Indian dishes, vegetable, grain or bean dishes towards the end of cooking. Can also be added to sauces or mayonnaise.

Storage Advice:
“How long do spices last?”

Depends on both the type of spice and the conditions under which they are stored. Correctly dried and stored spices do not actually spoil. But over time, they will lose their potency, aroma and flavour.

As a general rule, whole dried spices (not been ground) will last much longer than ground and can last for 1 to 3 years. Pre-ground spices do still always work very well but if possible buy the spice whole and grind it just before you use it. It is also never a bad idea to freeze any spare, try to remove as much air as possible and make sure it is kept sealed in the freezer to avoid moisture.

Here are some tips for maximising the shelf life of your spices:
• Store in an airtight container.
• Store in a cool, dark cupboard.
• Store away from direct heat or sunlight.
• Keep lid tightly closed when not in use.

 

NUTRITIONAL INFORMATION

(typical values per 100g):

Energy 1358 kj
Energy 328 kcal
Fat 13.6 g
  Of which saturates  0.0 g
Carbohydrate 28.7 g
  Of which sugars 4.1 g
Fibre 40 g
Protein 10.3 g
Salt 0.1 g
 

 

ALERGY INFORMATION

Does the product contain any of the following?

YES NO
Cereals containing Gluten: wheat, rye, barley, oats, spelt, kamut or their hybridised strains.
Mollusc
Crustacean  shellfish and products thereof
Egg and products thereof
Fish and products thereof
Soya (soy) beans & protein and products thereof
Milk & Dairy (including lactose) and products thereof
Celery Seeds celeriac and products thereof
Mustard Seeds and products thereof
Lupin and products thereof
Sesame Seed and products thereof
Peanuts and products thereof
Nuts and products thereof (namely almond, hazelnut, walnut, cashew nut, pecan nut, brazil nut, pistachio nut, macademia nut and Queensland nut)
Added Sulphur Dioxide: (the product contains <10mg/Kg added Sulphur Dioxide in the form of SO2, Sulphites (E220,E221, E222, E223, E224, E226, E227, E228)
Please Note: Where products are indicated as not having an allergen present this refers to the product not being formulated or wholly derived from the particular ingredient. Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross contamination from allergens however this cannot be guaranteed.

 

Please contact us if you require any further information or for quotes on larger pack sizes.