Fenugreek Seed (Whole) – Certified Organic
£2.50 – £28.88
Fenugreek Seed (Whole) – Certified Organic
AKA: Trigonella Foenum-graecum
Product of: India
Pack Size: 100g | 250g | 500g | 1kg | 2kg
Organic Certification: GB-ORG-04; GB-ORG-02
Description
Fenugreek Seed (Whole) – Certified Organic
AKA: Trigonella Foenum-graecum
Product of: India
Pack Size: 100g | 250g | 500g | 1kg | 2kg
Organic Certification: GB-ORG-04; GB-ORG-02
Non-GMO:
This product has been produced without the use of genetically modified organisms (GMOs) or their derivatives, nor been irradiated.
Packaging:
100g | 250g | 500g | 1kg | 2kg packed into food grade, foil lined, zip lock (resealable), stand up pouches, Made with superior quality KRAFT PAPER.
Packs are multi-material and multi-layer to increase shelf life of the product and provide a barrier protection against moisture, odours, and UV light.
Additional Information:
Fenugreek is believed to have been brought into cultivation in the Near East. While Zohary and Hopf are uncertain which wild strain of the genus Trigonella gave rise to domesticated fenugreek, Charred fenugreek seeds have been recovered from Tell Halal, Iraq, (carbon dated to 4000 BC) and Bronze Age levels of Lachish and desiccated seeds from the tomb of Tutankhamen. Cato the Elder lists fenugreek with clover and vetch as crops grown to feed cattle. In one first-century A.D. recipe, the Romans flavoured wine with fenugreek.
This is an aromatic Mediterranean plant that produces long pods containing oblong, brownish seeds. The seeds have a slightly bitter taste and are roasted and ground and used as a flavouring in curries. The leaves from the plant (often sold as methi) can be used in salads, and both fresh and dried leaves are used in Indian cookery. The seeds and the leaves have a strong aroma.
May contain traces of celery seed or mustard seeds.
Storage Advice:
Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste.
Here are some tips for maximising the shelf life of your seeds:
• Store in an airtight container.
• Store in a cool, dark cupboard.
• Store away from direct heat or sunlight.
• Keep lid tightly closed when not in use.
• Suitable for home freezing
NUTRITIONAL INFORMATION (typical values per 100g): |
||
Energy |
1352 |
kj |
Energy |
323 |
kcal |
Fat |
6.4 |
g |
Of which saturates |
1.4 |
g |
Carbohydrate |
58.3 |
g |
Of which sugars |
23.1 |
g |
Fibre |
24.6 |
g |
Protein |
23.0 |
g |
Salt* |
0.1 |
g |
*Salt; from naturally occurring sodium |
ALLERGY INFORMATION
Does the product contain any of the following? |
||
YES | NO | |
Cereals containing Gluten: wheat, rye, barley, oats, spelt, kamut or their hybridised strains. | ✔ | |
Mollusc | ✔ | |
Crustacean shellfish and products thereof | ✔ | |
Egg and products thereof | ✔ | |
Fish and products thereof | ✔ | |
Soya (soy) beans & protein and products thereof | ✔ | |
Milk & Dairy (including lactose) and products thereof | ✔ | |
Celery Seeds celeriac and products thereof | ✔ | |
Mustard Seeds and products thereof | ✔ | |
Lupin and products thereof | ✔ | |
Sesame Seed and products thereof | ✔ | |
Peanuts and products thereof | ✔ | |
Nuts and products thereof (namely almond, hazelnut, walnut, cashew nut, pecan nut, brazil nut, pistachio nut, macademia nut and Queensland nut) | ✔ | |
Added Sulphur Dioxide: (the product contains <10mg/Kg added Sulphur Dioxide in the form of SO2, Sulphites (E220,E221, E222, E223, E224, E226, E227, E228) | ✔ | |
Please Note: Where products are indicated as not having an allergen present this refers to the product not being formulated or wholly derived from the particular ingredient. Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross contamination from allergens however this cannot be guaranteed. |
Please contact us if you require any further information or for quotes on larger pack sizes.