Farfalle Bows (White) – Certified Organic

£2.77£34.09

Farfalle Bows (White) – Certified Organic
Product of: Italy
Pack Size: 500g | 1kg | 2kg | 5kg | 10kg
Organic Certification: GB-ORG-02, IT-BIO-04

 

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SKU: pafaw Category: Tags: , ,

Description

Farfalle Bows (White) – Certified Organic
Product of: Italy
Pack Size: 500g | 1kg | 2kg | 5kg | 10kg
Organic Certification: GB-ORG-02, IT-BIO-04

Non-GMO:
This product has been produced without the use of genetically modified organisms (GMOs) or their derivatives, nor been irradiated.

Packaging:
500g | 1kg | 2kg packed into food grade, foil lined, zip lock (resealable), stand up pouches, Made with superior quality KRAFT PAPER.
5kg | 10kg packed into food grade, zip lock (resealable), stand up poly pouches.

Both packs are multi-material and multi-layer to increase shelf life of the product and provide a barrier protection against moisture, odours, and UV light.

Additional Information:
Made in Italy from organic durum wheat semolina.

Farfalle (Italian: [farˈfalle]) are a type of pasta/noodle commonly known as bow-tie pasta or butterfly pasta. The name is derived from the Italian word farfalle (butterflies).  In the Italian city of Modena, farfalle are known as strichetti. A larger variation of farfalle is known as farfalloni, while the miniature version is called farfalline. Farfalle date back to the 16th century in the Lombardy and Emilia-Romagna regions of Northern Italy.

Pour the bow tie pasta into the salted, boiling water. Stir the pasta with a long-handled spoon to prevent it from sticking to the pan. Cook the pasta for 8 to 12 minutes after the water returns to a boil, stirring frequently. Test the pasta beginning at 8 minutes to see if it is tender and slightly firm or “al dente.”

Storage Advice:
Once the package is opened, transfer to an airtight container or reseal the zip lock package and store in a cool dark place.  There’s really no need to freeze uncooked pasta, because it typically has a shelf life of a few years.  It does not freeze well because, it is really dry, there is no liquid component to freeze.

Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste.

Here are some tips for maximising the shelf life:

  • Store in an airtight container.
  • Store in a cool, dark cupboard.
  • Store away from direct heat or sunlight.
  • Keep lid tightly closed when not in use.
 

NUTRITIONAL INFORMATION

(typical values per 100g):

Energy

1500

kj
Energy

354

kcal
Fat

1.5

g
  Of which saturates 

0.5

g
Carbohydrate

71.0

g
  Of which sugars

3.0

g
Fibre

2.0

g
Protein

12.5

g
Salt

0.004

g
 

 

 

ALLERGY INFORMATION

Does the product contain any of the following?

YES NO
Cereals containing Gluten: wheat, rye, barley, oats, spelt, kamut or their hybridised strains.  ✔
Mollusc
Crustacean  shellfish and products thereof
Egg and products thereof
Fish and products thereof
Soya (soy) beans & protein and products thereof
Milk & Dairy (including lactose) and products thereof
Celery Seeds celeriac and products thereof
Mustard Seeds and products thereof
Lupin and products thereof
Sesame Seed and products thereof
Peanuts and products thereof
Nuts and products thereof (namely almond, hazelnut, walnut, cashew nut, pecan nut, brazil nut, pistachio nut, macademia nut and Queensland nut)
Added Sulphur Dioxide: (the product contains <10mg/Kg added Sulphur Dioxide in the form of SO2, Sulphites (E220,E221, E222, E223, E224, E226, E227, E228)
Please Note: Where products are indicated as not having an allergen present this refers to the product not being formulated or wholly derived from the particular ingredient. Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross contamination from allergens however this cannot be guaranteed.

Please contact us if you require any further information or for quotes on larger pack sizes.