Curry Powder (Ground)  - Certified Organic

Curry Powder (Medium)  – Certified Organic

£1.73 – £11.33

Curry Powder (Ground)  – Certified Organic
Product of: Blended in the UK
Pack Size: 25g | 50g | 100g | 250g | 500g
Organic Certification: GB-ORG-04; GB-ORG-02

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SKU: sgcur Category: Tags: , , ,

Description

Curry Powder (Medium)  – Certified Organic
Product of: Blended in the UK
Pack Size: 25g | 50g | 100g | 250g | 500g
Organic Certification: GB-ORG-04; GB-ORG-02

Ingredients: All Organically Certified (except sea salt); Turmeric, Coriander, Chilli Powder, Sea Salt, Onion Powder, Cumin, Fenugreek, Ginger, Garlic Powder, Fennel & Black Pepper.

Non-GMO:
This product has been produced without the use of genetically modified organisms (GMOs) or their derivatives, nor been irradiated.

Packaging:
25g | 50g | 100g | 250g | 500g – packed into food grade, foil-lined, zip lock (resealable), stand up pouches, Made with superior quality KRAFT PAPER.

Packs are multi-material and multi-layer to increase the shelf life of the product and provide a barrier protection against moisture, odours, and UV light.

Additional Information:
Organic Curry Powder. Can also be added to soups, savoury rice and bean dishes, sauces and mayonnaise.

Medium in its spicy heat. This fragrant organic curry powder gives a loving warm rich curry taste. To add more heat add some of our organic chilli powder to your dry mix or directly into the curry.

Storage Advice:
“How long do spices last?”

Depends on both the type of spice and the conditions under which they are stored. Correctly dried and stored spices do not actually spoil. But over time, they will lose their potency, aroma and flavour.

As a general rule, whole dried spices (not been ground) will last much longer than ground and can last for 1 to 3 years. Pre-ground spices do still always work very well but if possible buy the spice whole and grind it just before you use it. It is also never a bad idea to freeze any spare, try to remove as much air as possible and make sure it is kept sealed in the freezer to avoid moisture.

Here are some tips for maximising the shelf life of your spices:
• Store in an airtight container.
• Store in a cool, dark cupboard.
• Store away from direct heat or sunlight.
• Keep lid tightly closed when not in use.

 

 

NUTRITIONAL INFORMATION

(typical values per 100g):
Energy 1309 kj
Energy 312 kcal
Fat 10.6 g
  Of which saturates  1.7 g
Carbohydrate 57.3 g
  Of which sugars 2.0 g
Fibre 23.0 g
Protein 10.2 g
Salt 7.0 g
 

 

 

 

ALLERGY INFORMATION

Does the product contain any of the following?
YES NO
Cereals containing Gluten: wheat, rye, barley, oats, spelt, kamut or their hybridised strains. ✔
Mollusc ✔
Crustacean  shellfish and products thereof ✔
Egg and products thereof ✔
Fish and products thereof ✔
Soya (soy) beans & protein and products thereof ✔
Milk & Dairy (including lactose) and products thereof ✔
Celery Seeds celeriac and products thereof ✔
Mustard Seeds and products thereof ✔
Lupin and products thereof ✔
Sesame Seed and products thereof ✔
Peanuts and products thereof ✔
Nuts and products thereof (namely almond, hazelnut, walnut, cashew nut, pecan nut, brazil nut, pistachio nut, macademia nut and Queensland nut) ✔
Added Sulphur Dioxide: (the product contains <10mg/Kg added Sulphur Dioxide in the form of SO2, Sulphites (E220,E221, E222, E223, E224, E226, E227, E228) ✔
Please Note: Where products are indicated as not having an allergen present this refers to the product not being formulated or wholly derived from the particular ingredient. Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross-contamination from allergens however this cannot be guaranteed.

 

Please contact us if you require any further information or for quotes on larger pack sizes.

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