Cinnamon Quills (Whole) – Certified Organic

Name: Cinnamon Quills (Whole) - Certified Organic
SKU: swcin
Availability: InStock

£2.43 – £25.35

Cinnamon Quills (Whole) – Certified Organic
AKA: Cinnamomum Vernum / True Ceylon Ground Cinnamon Powder
Product of: Sri Lanka
Pack Size: 25g | 50g | 100g | 250g | 500g
Organic Certification: GB-ORG-02; GB-ORG-04

SKU: swcin Category: Whole Spices Tags: organic, spice, vegan, vegetarian

Description

Non-GMO:
This product has been produced without the use of genetically modified organisms (GMOs) or their derivatives, nor been irradiated.

Packaging:
25g | 50g | 100g | 250g | 500g – packed into food grade, foil-lined, zip lock (resealable), stand up pouches, Made with superior quality KRAFT PAPER.

Packs are multi-material and multi-layer to increase the shelf life of the product and provide a barrier protection against moisture, odours, and UV light.

Additional Information:
Cinnamon was once more valuable than gold. – Cinnamon is the aromatic bark of a variety of the laurel tree, native to Sri Lanka and S. India. Can be used in Oriental, African and Indian savoury dishes, but commonly used in the West to flavour sweet dishes, desserts, cakes, drinks and syrups.

Ground cinnamon is gorgeous cooked with apples or in baked goods such as buns, cakes, sweet pastries and puddings. Mexicans also used it to flavour chocolate dishes and drinks. Cinnamon bark is added to poaching syrup for fruits such as pears, plums and bananas and to mulled wine or punch. Cinnamon bark is also used to flavour meat, poultry and vegetable stews and can be added to spicy marinades.

Storage Advice:
“How long do spices last?”

Depends on both the type of spice and the conditions under which they are stored. Correctly dried and stored spices do not actually spoil. But over time, they will lose their potency, aroma and flavour.

As a general rule, whole dried spices (not been ground) will last much longer than ground and can last for 1 to 3 years. Pre-ground spices do still always work very well but if possible buy the spice whole and grind it just before you use it. It is also never a bad idea to freeze any spare, try to remove as much air as possible and make sure it is kept sealed in the freezer to avoid moisture.

Here are some tips for maximising the shelf life of your spices:
• Store in an airtight container.
• Store in a cool, dark cupboard.
• Store away from direct heat or sunlight.
• Keep lid tightly closed when not in use.

NUTRITIONAL INFORMATION (typical values per 100g):
Energy	1135	kj
Energy	247	kcal
Fat	3.0	g
Of which saturates	0.3	g
Carbohydrate	81.00	g
Of which sugars	2.2	g
Fibre	53.1	g
Protein	4.0	g
Salt	0.0	g

ALLERGY INFORMATION Does the product contain any of the following?
	YES	NO
Cereals containing Gluten: wheat, rye, barley, oats, spelt, kamut or their hybridised strains.		✔
Mollusc		✔
Crustacean shellfish and products thereof		✔
Egg and products thereof		✔
Fish and products thereof		✔
Soya (soy) beans & protein and products thereof		✔
Milk & Dairy (including lactose) and products thereof		✔
Celery Seeds celeriac and products thereof		✔
Mustard Seeds and products thereof		✔
Lupin and products thereof		✔
Sesame Seed and products thereof		✔
Peanuts and products thereof		✔
Nuts and products thereof (namely almond, hazelnut, walnut, cashew nut, pecan nut, brazil nut, pistachio nut, macadamia nut and Queensland nut)		✔
Added Sulphur Dioxide: (the product contains <10mg/Kg added Sulphur Dioxide in the form of SO2, Sulphites (E220,E221, E222, E223, E224, E226, E227, E228)		✔
Please Note: Where products are indicated as not having an allergen present this refers to the product not being formulated or wholly derived from the particular ingredient. Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross-contamination from allergens however this cannot be guaranteed.