Broccoli Seeds – Certified Organic

£2.80£34.80

Broccoli Seeds – Certified Organic
Product of: Italy
Pack Size: 100g | 250g | 500g | 1kg | 2kg
Organic Certification: GB-ORG-02, GB-ORG-05

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SKU: sebro Category: Tags: , , , ,

Description

Broccoli Seeds – Certified Organic
Product of: Italy
Pack Size: 100g | 250g | 500g | 1kg | 2kg
Organic Certification: GB-ORG-02, GB-ORG-05

Non-GMO:
This product has been produced without the use of genetically modified organisms (GMOs) or their derivatives, nor been irradiated.

Packaging:
100g | 250g | 500g | 1kg | 2kg  packed into food grade, foil lined, zip lock (resealable), stand up pouches, Made with superior quality KRAFT PAPER.

Packs are multi-material and multi-layer to increase shelf life of the product and provide a barrier protection against moisture, odours, and UV light.

Additional Information:
Soak seeds for the 8-12 hours in warm water. Drain off the water, rinse and empty the seeds into your sprouter if you have one or any tray/container. Set anywhere – in low light and at room temperature (70° is optimal). Rinse and drain every 12 hours for 2-5 days depending on required sprout size.

Broccoli sprouts, sprouted from broccoli seeds, are a nutritious sprout variety first used in the 1970’s, along with other raw sprouts, like alfalfa and wheatgrass. Although incorporated as a dietary food source among health conscious communities around the world, it wasn’t until the early 90’s that the sprouts became popular amid a more mainstream audience.

If you like the taste of other more neutral tasting sprouts and you’ve never had broccoli sprouts before, you are in for a treat. They have a delicious nutty flavour that some people liken to the taste of radish minus the spiciness. Broccoli seeds are often used in sprouting seed mixes to add to the bouquet of flavours that work well with other sprouts, like onion, alfalfa and fenugreek. Broccoli sprouts look similar to alfalfa sprouts but usually have a darker green colour.

Storage Advice:
Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste.

Here are some tips for maximising the shelf life of your seeds:
• Store in an airtight container.
• Store in a cool, dark cupboard.
• Store away from direct heat or sunlight.
• Keep lid tightly closed when not in use.
• Suitable for home freezing

 

 

NUTRITIONAL INFORMATION

(typical values per 100g):

Energy

125

kj
Energy

30

kcal
Fat

0.5

g
  Of which saturates 

0.0

g
Carbohydrate

1.9

g
  Of which sugars

0.1

g
Fibre

2.1

g
Protein

2.0

g
Salt

0.0

g
 

 

ALLERGY INFORMATION

Does the product contain any of the following?

YES NO
Cereals containing Gluten: wheat, rye, barley, oats, spelt, kamut or their hybridised strains.
Mollusc
Crustacean  shellfish and products thereof
Egg and products thereof
Fish and products thereof
Soya (soy) beans & protein and products thereof
Milk & Dairy (including lactose) and products thereof
Celery Seeds celeriac and products thereof
Mustard Seeds and products thereof
Lupin and products thereof
Sesame Seed and products thereof
Peanuts and products thereof
Nuts and products thereof (namely almond, hazelnut, walnut, cashew nut, pecan nut, brazil nut, pistachio nut, macademia nut and Queensland nut)
Added Sulphur Dioxide: (the product contains <10mg/Kg added Sulphur Dioxide in the form of SO2, Sulphites (E220,E221, E222, E223, E224, E226, E227, E228)
Please Note: Where products are indicated as not having an allergen present this refers to the product not being formulated or wholly derived from the particular ingredient. Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross contamination from allergens however this cannot be guaranteed.

Please contact us if you require any further information or for quotes on larger pack sizes.