Valentines Get Away Offers


Weekend Break

2 night weekend break.
2 people b&b, sharing double room
Check in – Fri 10th Feb
Check out – Sun 12th Feb
Includes 5 course Valentines dinner served Sat 11th Feb.
£240.00

Midweek Break
3 night midweek break.
2 people b&b, sharing double room
Choose any 3 nights to include Tue 14th Feb
Check in (from) – Sun 12th Feb
Check out (to) – Fri 17th Feb
Includes 5 course Valentines dinner served Tue 14th Feb.
£290.00

 

Romantic Valentines Break

Weekend Break 2 nights
Friday 10th Feb – Sunday 12th Feb includes romantic candlelight 5 course dinner served Saturday 11th
Midweek Break 3 nights
Any 3 nights to include Tuesday 14th Feb includes romantic candlelight 5 course dinner served Tuesday 14th

Valentines 5 Course Dinner Menu

Glass of Champagne or Freshly Squeezed Orange Juice

Starters

The Sexiest Salad in the World
A honey dressed salad of figs, pomegranate and fresh basil with Manchego.
Moules Marinières
Mussels served in a wine, cream and parsley sauce. The Normandy Classic.
Smoked Salmon & Prawns
Served with a homemade horseradish cream & a zesty lime vinaigrette.
Pancetta-Wrapped Asparagus with Citronette
Spears of Asparagus wrapped in pancetta with a tangy mustardy-orange citronette.

Intermission

Scintillating Sorbet
A refreshing crisp sorbet served with fresh mint.

Mains

Melting Goats Cheese & Chutney Tart
Slow roast cherry tomatoes, lemon broccoli and a rocket salad.
Sea Bass with Sizzled Ginger
Roast fillet of sea bass with sizzled ginger, chilli & spring onions.
Pan Fried Duck Breast & Caramelised Pear
Tender duck breast with sweet caramelised pear and creamed cabbage.
Filet Mignon with Rosemary Roast Baby Carrots
Local handpicked prime tenderloin fillet of beef served with roast carrots.

(main courses are served with sautéed potatoes & steamed veg)

Desserts

Strawberry & White Chocolate Millefeuille
Served with clotted cream.
Crèmets with Red Fruit Sauce
Velvety cremet cheese cake with a mixed red fruit compote.
Hearts of Chocolate Brownie
Almond & Pecan brownies served with a hot chocolate sauce and clotted cream.

Finale

Cheese & Biscuits
Fresh Fruit
Coffee & Mints